OctoFrost Informations

Capturing the Potential of the Frozen Cheese Market

févr. 12, 2024

Frozen Cheese Demand Trends

The cheese market is experiencing an increased demand for frozen...

How to Enhance Food Safety, Yield, and Quality through Automation

nov. 08, 2023

OctoFrost's revolutionary automated shrimp processing equipment takes the lead in ensuring impeccable food safety...

How AR Technology Transforms Production Experience

oct. 03, 2023

OctoFrost is transforming tradeshows with augmented reality (AR) technology, reducing the carbon footprint and...

Middle East Cheese Industry Leader Chooses OctoFrost's IQF Freezer for Mozzarella

sept. 14, 2023

One of the leaders of the cheese industry in the Middle East invested in...

Mastering Sweet Corn Processing: Best Practices and Key Considerations

juil. 25, 2023

Learn the best practices and key considerations for mastering frozen sweet corn processing to...

The Power of IQF Technology: A case of Edamame Processing

juin 19, 2023

In this case study we explore how OctoFrost’s innovative solutions helped an edamame processor...

5 Key Elements for Maximizing Energy Efficiency in IQF Freezing

avr. 24, 2023

Discover how OctoFrost's energy-efficient IQF Freezer addresses the challenges faced by food processors. Learn...

Will Food Safety and Efficiency Shape the Future of the IQF industry?

mars 01, 2023

The IQF market has witnessed significant growth in recent years due to the increasing...

Mastering the Art of Blanching IQF Fruits & Vegetables

janv. 19, 2023

Learn about key ways to preserve the natural color, flavor, and texture of IQF...

Selling Highest Quality IQF Berries: Challenges and Solutions

nov. 04, 2022

Berries are particularly delicate products that pose one great concern to processors: maintaining...

Automation: Shrimp processing in the 21st century

sept. 30, 2022

As food safety regulations become increasingly strict and demand for premium quality products rises,...

The growing popularity of IQF Tropical Fruits: A regional analysis

juin 28, 2022

According to Grand View Research, the global IQF market is experiencing a compound...

OctoFrost collects frozen food for Ukraine through its network

juin 17, 2022

The war in Ukraine has resulted in immense harm and disruption to its people,...

The Challenge of Dehydration in Freezing IQF Berries: Why and How to Face it.

avr. 29, 2022

Dive into the world of advanced freezing technology with OctoFrost IQF Freezer. Learn how...

OctoFrost launches new Multi-Level Impingement Freezer

mars 23, 2022

Introducing the OctoFrost Multi-Level Impingement Freezer, a space-efficient and cost-effective solution offering higher load...

Static vs Fluidized Freezing: What is the Premium Method for Freezing IQF Raspberries?

janv. 18, 2022

Discover how fluidized tunnel freezing can enhance your IQF raspberry processing and provide greater...

3 Key Features of a Versatile Freezer

nov. 22, 2021

In the world of Individual Quick Freezing (IQF) business, achieving a quick return...

Conquering the frozen berries market with the best IQF technology

oct. 04, 2021

Due to their nutritional and immunity-boosting benefits, IQF berries are growing in demand. This...

New 3D animation demonstrates OctoFrost vegetable processing in detail

sept. 02, 2021

OctoFrost released a 3D animation elucidating the functions of its revolutionary IQF Vegetable Processing...

OctoFrost releases 3D animation illustrating IQF shrimp processing

août 26, 2021

Newly released 3D animation which illustrates the IQF Shrimp Processing Line, showcasing how each...

Processing leafy greens - Washing is not enough to mitigate E.coli

mai 03, 2021

At a cooking temperature of 70° C, E. coli and another common bacteria, Salmonella,...